VENTASTRAL Pét-nat rosé

Vintage 2024 · Production 450 bottles · Variety 100% Garnatxa negra · Alcohol content 13.5% vol · Format 75 cl

Elaboration
Manual harvest, destemming and direct pressing. Fermentation in stainless steel tanks with temperature control at 18/19 ºC, using indigenous yeasts from the vineyard itself. Bottling after 6 days and completion of fermentation in the bottle. Disgorged and refilled just before selling. No sulphites have been added nor has any clarification, filtration or correction been carried out.

Tasting note
Soft orange color. Light red fruit aromas. Pleasant acidity and fine bubbles on the palate.