SOLETERN Red

Vintage 2023 · Production 600 bottles · Variety 100% Garnatxa negra · Alcohol content 14.5% vol · Format 75 cl

Elaboration
Manual harvest and destemming. Fermentation in stainless steel tanks with temperature control at 24/25 ºC, using indigenous yeasts from the vineyard itself. Maceration for 10 days and subsequent pressing. Malolactic fermentation in the same tank and bottled in March 2025. No sulfites have been added nor has any clarification, filtration or correction been carried out.

Tasting note
It has a deep black/red color. The aroma is driven by ripe plum. On the palate, the ripe fruit is complex and leaves you with a generous finish.